Pressure cooking some asian style seafood soup.. has octopus, anchovies, clams and tofu as the proteins, then bok choi, water chestnuts, bamboo, celery, and mushrooms as the veggies, soup base is Nori, sriracha, ginger, lemon juice, lemon oil, and red pepper.

Pics coming soon, its cooking for 15 minutes at 15 PSI then a hard release!

#Food #Asian

@freemo
😋 😊

What's a hard release, by the way? 😃

@strawberryfieldsforever I would tell you but if i do I am scared you might suffocate under all the panties women will be throwing at you....

It is where you release the pressure at the same time you turn off the heat by opening a valve. It is rather violent but perfectly normal. The other option to let it cool enough the pressure returns to normal first.

@freemo @strawberryfieldsforever i like my presto stovetop , whaddyou use freemo? :) soup looks nice. Bon appetit

@ringo
A big boss.
@strawberryfieldsforever

@freemo @strawberryfieldsforever looks fun!

@ringo

Its the best pressure cooker you can get IMO.Miles ahead of the instant pot IMO (twice the size and can handle pressure frying).

@strawberryfieldsforever