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I made some nut fried rice from scratch. Nothing but fresh veggies here. Well that and cow's heart :)
@freemo it looks very good! Here my contribition. Fresh tomato and cured ham on opila bread slices. A little bit home made red wine to engrease it all! That was last night's dinner😃
@mikelga Looks very lovely :) I love a good cured meat.
@freemo this was the basic "jamón de bogega" but it is very good. I usually purchase in a delicatessen sited in La Bretxa market, here in Donostia. Iñaki rules this shop and he is expert in cured ham. I can recommend this deli to you if you want to buy spanish charcuterie, specially jamón, salchichón and chorizo.
@freemo it is just that but spanish ones are less salty more fatty. And, this is, for me, the reason why i prefer rather than italian prosciutto. The race of the pig, "iberico", curation condition, pigs breeding and feeding. Pigs live free in big terrain extensions where they eat holm oaks acorns.
@mikelga It looks a bit like prosciutto a thinly sliced, salty, fatty, cured meat. Looks identical. In south Philly (A highly italian neighborhood where I am from) it tends to be very expensive but worth it, its amazing.