@freemo @tonic There are great options - and it's very regionally diverse. There is also a lot of very exciting creative stuff going, but in the end my favourite is still the roast suckling pig of Bairrada.
https://www.theguardian.com/travel/2010/sep/18/portugal-mealhada-suckling-pig-food
@tonic
I think a lot of portugese cuisine is under valued.. their food is damn amazing but you never really hear much abou it....
@cyrilpedia