@loveisgrief@mastodon.online I expect there's some variation based on climate and your rate of consumption, but where I am, the majority of the remaining honey crystalizes about 1/2 - 2/3 of the way through the bottle, at which point squeezing anything out of the tiny opening is hopeless and trying to force a spoon or other utensil into the too-small opening becomes the only option. Besides that, the bottle is made of variety of plastic which has very little heat resistance, so warming the bottle to reliquify the honey causes the bottle to deform