@pony Beautiful colours, good pic. Even if semi-random πŸ˜‰

This video from a car's dash cam in a parking lot in Lincoln, Nebraska, on April 26, 2024, is pretty incredible. One minute the building is there, the next it is gone! (Video by Tri Tran 70.)

youtu.be/MTGHQphn_Ys

@piggo What do you use it for? I imagine the taste is very refreshing - when I eat spruce tips myself on hikes, it’s always good, but I never had the idea to conserve them… πŸ€”

Next iterations of the sponge cake I did many times - always a treat. Now a routine job.

@hob

Assorted poppy seed and apple cakes from the winter. Creamy sour Greek yoghurt instead of whipped cream is the way to go.

@hob

Basque cheese cake - near perfect after ca 6 iterations now. This was my own birthday treat.

@hob

is the today’s hashtag indeed. Here’s a tender quark cheesecake in a yeast dough crust from about 3 months ago, iteration nr. 2.

@hob

Continuing with backlog from last few weeks, here’s a cooled cream tart - very spring and summer treat.

@hob

I didn’t do any recently. Not that cakes didn’t happen, I was just busy with other stuff. So here we go with yesterday’s birthday tart for my younger one. @hob

@piggo it’s not the money, it’s the story for grandchildren, or whatever equivalent of that 😜

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