MessengerFlats @MessengerFlats@qoto.org
Interested in #PublicHealth, #EnvironmentalHealth, #HealthPhysics. #Beerbrewing reader of all things...
Joined Nov 2022
@nothe I'm glad it is only that! I was immediately thinking hypoxia.
Joined the Awesome Coffee Club, https://awesomecoffeeclub.com/, not only because I appreciate the Green Brothers' efforts, but because I have been a public health weenie for 25 years.
@bearmine i9 and 12GB
@asbestos@toot.community Nasal forceps....a great tool, and not just for noses....
The day begins on the east coast of the US. Coffee, quiet, birds and trees....
I pre-ordered Starfield. That is all.
@trinsec Apologies; Mississippi.
I read the MS will begin relaxing religerous based childhood vaccination exemptions: MS used to have some of the greatest coverage for vaccines; outbreaks of childhood disease will hit the poorest children...
I am sorry to hear Anchor Brewing is shutting down. I enjoyed Steam as a lad, and on occasion.
Https://www.homebrewersassociation.org/homebrew-recipe/anchor-steam-clone/
Anchor Steam Clone
ABV: 4.70%
IBU: ~35
SRM: 9
OG: 1.05
FG: 1.014
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Link to article
cloneAnchor Steam Homebrewing Recipe Clone
AMBER LAGER
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Brewed 22 times
The following beer recipe is featured in the July/August 2003 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!
In the late 19th century, Anchor Brewing Company began brewing their still-famous "steam beer." Utilizing local ingredients and forgoing the lagering techniques that were popular during the time, Anchor Steam was highly affordable compared to other commercial lagers, which made it a favorite among the working class in San Francisco during the Gold Rush.
Today, Anchor continues to brew their steam beer for the masses, while other commercial and homebrewers make their own version of the uniquely-American style now known as California common.
This recipe was originally featured in the July/August 2003 issue of Zymurgy and created by Marc Sedam.
Ingredients:
9.0 lb (4.1 kg) German Pils malt
1.0 lb (0.45 kg) 40°L Crystal malt
0.5 lb (227 g) Special Roast
1.0 oz (28 g) Northern Brewer hops, 7.4% a.a. (first wort)
0.75 oz (21 g) Northern Brewer hops, 7.4% a.a. (20 min)
1.0 oz (28 g) Northern Brewer hops, 7.4% a.a. (knockout)
1 Whirfloc tablet or 1 tsp (5 ml) Irish moss (20 min)
White Labs WLP810 San Francisco or Wyeast 2112 California lager yeast
Specifications:
Yield: 5 gallons (19 L)
Original Gravity: 1.05
Final Gravity: 1.014
ABV: 4.70%
IBU: ~35
SRM: 9
Boil Time: 60 minutes
Efficiency: 70%
Directions:
Note: This recipe is intended to yield 5.5 gallons at the end of the boil, with 5 gallons racked into primary. Mash grains at 148°F (64°C) for 60 minutes. Sparge at 175°F (79°C) to collect 6.5 gallons (24.6 L) of wort before the boil. At the end of the boil, chill to 60°F (16°C), aerate and pitch. Ferment at 60°F (16°C) for 7-10 days, then transfer to secondary. When fully attenuated, package, condition and enjoy!
Extract Option
Substitute 5.5 lb (2.5 kg) light dry malt extract or 7 lb (3.18 kg) pale liquid malt extract for pils malt.
Put crushed specialty malts in a grain bag and then place into a pot with cold water. Heat pot, stirring every few minutes.
Just as the pot begins to simmer, remove the grain bag and let drain into the pot. Add the malt extract and stir until dissolved.
Follow the directions above for boil and post-boil instructions.
Happy Birthday, Laura Jeanne.
@SocraticEthics Where is Prigozhin now? And the troops?
MessengerFlats
boosted
In addition, I hope to meet the person who will take my job. Young, enthusiastic, and "trainable," the COO said. I will try not to scare her off....
Tomorrow's exercise; a contaminated & injured person evaluated and transported to hospital. Office of Radiological Health isotopic evaluations. Human Services demonstration of sheltering. Health Department dispensing of KI. About six hours..I'll have paresthesia in both thights from the standing and such. Objective: zero defects.
French press coffee on the deck. A review for another health district...prep for FEMA evaluated exercise on Thursday.
Interested in #PublicHealth, #EnvironmentalHealth, #HealthPhysics. #Beerbrewing reader of all things...
Joined Nov 2022
