Roland Dechain @RolandDeschaine@qoto.org
Never forget the face of your father.
Joined Sep 2018
Transition Timeline, Eye Contact, Oh hey its my dysphoria.
@mxsiege@octodon.social oh my goodness. You are beautiful.
mh (-)
@transwitchlexi@cybre.space I sometimes have those feelings too. My doctor tells me that I have a death wish.
lewd nude
@transwitchlexi@cybre.space Yes you were.
Guess what you’re not expecting?
@AngryCvilleian nobody expects that.
Roland Dechain
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my face/eye contact
@muppetbutler Your eyebrows have some serious game.
Roland Dechain
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Roland Dechain
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Tired: Flat Earth Theory
Wired: Our Maps Are Sideways Theory
Roland Dechain
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Roland Dechain
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Roland Dechain
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As Jacob stepped down from the docks, stench overwhelmed him, driving him to his knees upon the rocks and slime. The unholy creature climbed from the sea, barbed appendages pulling the corpse forward, its yearning for living flesh compelling the horror towards Jacob with fiendish intent.
@babe@glitterkitten.co.uk This is awesome
Roland Dechain
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@freemo @Surasanji I have never seen black garlic. Is it naturally black or is it processed?
I’ll use that sauce when I make pasta with clams. I really enjoy the salty brine from the clams and olives. I’ll use a pino Gris or sav blanc because they are more citrus forward.
@hanny Hi! Exhausting morning with my 3 yr old.
@freemo @Surasanji That sounds good. I haven’t used Guinness in that way. I usually just use white wine, green Spanish olives, butter, shallots, and garlic. If I want spicy I’ll put red pepper flakes in first with some olive oil.
Roland Dechain
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Hey there #Qoto and #mastodon !
Hope you're all having a fantastic day! Lovely blue skies here in Tel Aviv, a day I'm wishing I could lay out in the sun and just enjoy it. I've got work, unfortunately, but that can be nice, too.
So, #RandomQuestion for today is as follows:
What is a combination of foods you've discovered that maybe isn't standard and might sound a little odd. You gotta love it, though.
I've got a thing for peanut butter and jelly sandwiches on toast with hot sauce.
@Surasanji I love fried eggs with sriracha sauce and soy sauce. I also love marshmallow fluff and peanut butter sandwiches.
Never forget the face of your father.
Joined Sep 2018
