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Transition Timeline, Eye Contact, Oh hey its my dysphoria. 

@mxsiege@octodon.social oh my goodness. You are beautiful.

mh (-) 

@transwitchlexi@cybre.space I sometimes have those feelings too. My doctor tells me that I have a death wish.

lewd nude 

@transwitchlexi@cybre.space Yes you were.

Guess what you’re not expecting? 

@AngryCvilleian nobody expects that.

my face/eye contact 

@muppetbutler Your eyebrows have some serious game.

my face/eye contact 

I am very very tired

Tired: Flat Earth Theory
Wired: Our Maps Are Sideways Theory

I leave for one day and now they’re getting along! 😭💕

@freemo @Surasanji I have never seen black garlic. Is it naturally black or is it processed?

I’ll use that sauce when I make pasta with clams. I really enjoy the salty brine from the clams and olives. I’ll use a pino Gris or sav blanc because they are more citrus forward.

@freemo @Surasanji That sounds good. I haven’t used Guinness in that way. I usually just use white wine, green Spanish olives, butter, shallots, and garlic. If I want spicy I’ll put red pepper flakes in first with some olive oil.

Hey there and !

Hope you're all having a fantastic day! Lovely blue skies here in Tel Aviv, a day I'm wishing I could lay out in the sun and just enjoy it. I've got work, unfortunately, but that can be nice, too.

So, for today is as follows:

What is a combination of foods you've discovered that maybe isn't standard and might sound a little odd. You gotta love it, though.

I've got a thing for peanut butter and jelly sandwiches on toast with hot sauce.

@Surasanji I love fried eggs with sriracha sauce and soy sauce. I also love marshmallow fluff and peanut butter sandwiches.

Introduction 

@AudreyJune @mxsiege@octodon.social I second that! I look for your icon too.

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