We are having Litti Chokha, a famous dish from Bihar.
Litti is a dough ball made up of whole wheat flour and stuffed with Sattu (roasted chickpea flour) mixed with herbs and spices and then roasted over coal or wood.
In western Bihar and eastern Uttar Pradesh litti is served with murgh korma (a creamy chicken curry) or chokha (a vegetable preparation of roasted and mashed eggplant, tomato, and potato)
When cooked, one breaks litti into half and pours hot clarified butter(ghee) on it.
Enjoy!