#DailyBloggingChallenge (07/10)
Do you like to eat beans but find it annoying to patiently wait hours by the stove cooking them? Well did you know you can also bake them?
All you need is a casserole dish with a lid.
1. Cold soak your beans at least 12h.
2. Rinse your beans multiple times until the fogginess dissipates.
3. Add water until it covers the beans, place the lid, and bake them for at least 3h at 200°C or until one's preferred tenderness. Check at 1h intervals to make sure there is still enough water in the dish and add if needed.
Hint: place either a baking sheet directly below the dish or a level deeper. Most likely the pressure in the encasement will make the water rise and seep through the cracks. This will then land on what ever is below it. So if one wants to ease the cleaning process, this is one's best bet.
