@cnx fixed it!

@cnx now i want some shakshuka https://www.themediterraneandish.com/shakshuka-recipe/

That looks delicious, @bonifartius! Are the eggs likely to stick to the pan?

@cnx i usually prepare it like ceila brooks describes it in world vegetarian classics: put the cooked sauce into an oven dish add the eggs and cook in the oven until the eggs are set.

i suppose you can also just drop them right into the sauce and cook them there on low heat. it's effectively just poached eggs, and shakshuka has as much variations as there are people who cook it :D

@cnx is this the correct one then?

lol @xarvos, but no, that one is also red

@cnx @xarvos Love RMS <3

@taylan @cnx @xarvos why am i untagged :(

also i didn't get the green pepper reference to rms, while i have boosted it a few days ago :| in my defense, it was before the first caffeine of the day ..

@bonifartius @cnx @xarvos I dunno, I didn't tag/untag anyone intentionally.

No worries @taylan, @xarvos untagged @bonifartius in the post referencing one of my favorite comics, Sweet Paprika.