@cnx there you go

iirc there is a bot around generating random versions of this meme

racist joke 

no @bonifartius that’s not the color i expected

That looks delicious, @bonifartius! Are the eggs likely to stick to the pan?

@cnx i usually prepare it like ceila brooks describes it in world vegetarian classics: put the cooked sauce into an oven dish add the eggs and cook in the oven until the eggs are set.

i suppose you can also just drop them right into the sauce and cook them there on low heat. it's effectively just poached eggs, and shakshuka has as much variations as there are people who cook it :D

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