+bonifartius 𒂼𒄄
made celeri au gratin today, had to substitute the parmesan and had no cream, still great!
essentially you just cook celery in a tomato sauce, put cheese on top and bake it.
@bonifartius looks incredible. i gotta try that.
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@Charinus transforms celery into fine dining! :)
the sauce is a pretty basic tomato sauce with onions and garlic and a dash of vinegar and half a teaspoon sugar. celery is quartered and cut into fine slices. cook in the sauce until it's soft. then just bake it with the cheese on top. original recipe calls for adding cream to the sauce before baking and using parmesan cheese.
