bonifartius 𒂼𒄄
made celeri au gratin today, had to substitute the parmesan and had no cream, still great!
essentially you just cook celery in a tomato sauce, put cheese on top and bake it.
@bonifartius must try that. they sell celery roots here but they're not much popular because nobody knows what to do with them. celery is mainly used as spice for soup or something here. haven't seen it as a separate dish. and this recipe looks nice for vegetarians and simple.
Follow
@iron_bug same here, there always is celery but the only thing used for it is soup stock. prepared like this celery has an interesting flavor, savory but sweet. a bit like other cooked roots like carrots. the recipe is from celia brooks "world vegetarian classics". can be found "online" but is absolutely worth to have as book if you can find it used somewhere.
cc @Charinus
@bonifartius @iron_bug Ooo, very nice. Thank you. I'm gonna give this a shot when I get a chance.
