bonifartius 𒂼𒄄
made celeri au gratin today, had to substitute the parmesan and had no cream, still great!
essentially you just cook celery in a tomato sauce, put cheese on top and bake it.
@bonifartius We successfully grew our own celery here this year. This looks nice. I'll have to think about it.
@bonifartius Gardening became a rather different activity when I began to have access to manure from my own animals. The yields are just night and day. Went from getting carrots thick as my finger to carrots (some of them anyways) as thick as my wrist. This in spite of the weird rainfall we got this year.
