made celeri au gratin today, had to substitute the parmesan and had no cream, still great!

essentially you just cook celery in a tomato sauce, put cheese on top and bake it.

@McMongoose i really don't know what the permitted uses of parmesan are in italy :blobshrug:

@bonifartius
Now that is summer all we eat is potato salad because it's so stupidly hot :jahy_dead2:
@bonifartius we usually just do chimkem potato salad :shrug: not a lot of imagination in this kitchen
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