I decided to splurge a little to combat the COVID blues... Got myself a Wagyu Steak for dinner. Probably the most expensive meat I ever bough.

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@freemo Bon Appetit!

Was this originally produced in Japan? The price is high there, and if it crossed the seas to America I can only imagine it becoming even higher.

Quite a bit of Marbling, as they are famous for. A little too fatty for me, but people rave about the flavour. Enjoy!

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