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The spice store I bought from has high-gluten flour! I'm excited about this, should be healthier.
@freemo
I used to buy gluten by the lb. Add a T or two for each loaf. I don't make bread much anymore so just freshly ground hard red wheat, freshly ground oats, and store bought bread flour.
@sda yea I can also just add generic protein powder too I suppose, should be pretty similar.
@freemo
Would generic protein powder add to the elasticity of the dough like gluten does, though?
@sda
No clue, but i would think so
@freemo it should make better textured bread, for sure.