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The soup is done!!!
I fo:
Pressure cooking some asian style seafood soup.. has octopus, anchovies, clams and tofu as the proteins, then bok choi, water chestnuts, bamboo, celery, and mushrooms as the veggies, soup base is Bonito stock, sriracha, ginger, lemon juice, lemon oil, and red pepper.
Pics coming soon, its cooking for 15 minutes at 15 PSI then a hard release!
@freemo I wouldn't feel comfortable eating octopus. Too intelligent (apparently).
