If you are ever in egypt i highly recommend you try the pickled lemons, they are quite nice. Im also a fan of their two most popular cheeses: roumy and domiati. #egypt #food
@freemo Are these brine-pickled or acid-pickled?
@robryk Not too sure, you basically lightly boil them then soak them in salted lemon juice and some spices, then in 4 weeks you can eat them
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@freemo Are these brine-pickled or acid-pickled?