I am trying to rotisserie some red meat on the grill for the first time. That white thing behind the meat is a gas burner plus there are for gas burners underneath.... what i dont know is how to do it.. do i turn on all burners, side and bottom? Do i use high heat or low? Do i close the lid or leave it open?

My guess is all burners on, highest heat, lid closed.

@freemo
Yeah, all burners, high heat, closed lid. Like a rocket... 🙃 😉 🤣

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