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Flour tortillias:::
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4 cups all-purpose flour
1 teaspoon salt
2 teaspoons baking powder
2 tablespoons lard
1 ½ cups water
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-mix all but the water until it looks like cornmeal
-add water and knead on flour-covered surface
-divide dough, roll flat and cook.
@trinsec
I've done that plenty of times, but homemade always tastes better
@lucifargundam Oh, i don't doubt that. It's just more effort than i care to.
@trinsec
Lay-zee!
Just kidding.
Though, once I get back into the habit of making them again- I probably won't stop again.
@lucifargundam Cool! For myself I simply summarize it to:
- Buy tortillas in the supermarket.