Made some homemade #quesodillias for a late dinner.
- flour tortillas
- cheese
- ham
- green onion
- cayenne pepper
- Sriracha
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+ Gather desired ingredients, prepare accordingly
+ Lay down tortillas on pan
+ add cheese first to only one side of tortilla
+ Add other ingredients to the same side
+ Add more cheese
+ Fold over, cook evenly on each side until visibly cooked as desired. Keep flipping occasionally (2-4 min) to evenly disperse heat.
@lucifargundam@qoto.org A little pulled chicken or pork works well too. 😄
@anotherkiwiguy
Agreed! Also some ground beef with fajita seasoning!
@lucifargundam@qoto.org I'm going to blaspheme a bit here, so I fully expect to take a facepunch, but if you take a sirloin steak; flatten it out til it's as thin as you can get it; coat it in crushed garlic pepper and paprika; then fry it off 30 seconds each side, pull it out and slice it in to thin strips and combine with diced tomato, salsa, cheese and lettuce; use that as a filling... dear god... heaven in a tortilla... SO JUICY!
@anotherkiwiguy
I haven't tried that, but will definitely note that down for the future!
People who aren't open to changing how food is prepared/eaten will find it hard to discover new way to enjoy food. Then again, I add my own toppings to cheese pizza- and fold $1 oven-baked square pizzas into tacos/calzones.
@lucifargundam@qoto.org YES! Absolutely! Gotta try foods in different ways, otherwise it gets really samey and boring. I wish we had calzones here. I miss them so much. I was thinking about making my own, using the dough out of my bread maker. Now that I've figured out how to make a really soft and fluffy dough, I think I could pull it off. 😃