Experimented with aforementioned microwave bread recipe again. This time I added a packet of yeast.
Flavor leaves a ton to be desired(though I didn't add sugar or vanilla this time). The texture got better, though it's not fluffy in the slightest.
After cutting it open, I noticed some air pockets had formed, which I thought was peculiar. After having tasted a piece, I went back to it and had a mental image of a pot pie.
Perhaps I can try and use something similar in the future to make a microwave pot pie with a can of soup as the filling????
I tried a second piece with butter, and it made it a lot more tolerable.
Welp... Adding sugar and vanilla didn't really help much. Can't really taste it. The bread came out the same way as last time. I should try again with yeast next time. Not sure how much to add though in a case like this...
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