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PSA: It is currently pawpaw season. I found out about these things a few months ago and ordered some from Earthy Delights, and they are delicious!

I'm really sad that they are only available for a few weeks each year.

@lucifargundam Kind of like a tropical fruit custard, or somewhat like creme bruleé.

When eaten slightly underripe it tastes a lot like a persimmon to me.

@pganssle Pawpaw has a decent popularity in Louisville. People sell jams and breads made with it at fairs in the fall.

@eric Might be related to this: en.wikipedia.org/wiki/Asimina_

> Kentucky State University (KSU) has the only full-time pawpaw research program in the world; it was started in 1990 with the aim of developing pawpaw as a new tree-fruit crop for Kentucky.

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