整点胖的!
这周carnitas用的是J. Kenji López-Alt的配方,鸣谢师傅!没用省事的高压锅,浇上油在烤箱半油封慢烤,炖肉成品除了更香(因为更肥)之外确实娇嫩湿润一些,吃过一顿taco了很不错。阴天拍不出来,上色之后肉也不干柴。https://www.seriouseats.com/no-waste-tacos-de-carnitas-with-salsa-verde-recipe
QOTO: Question Others to Teach Ourselves An inclusive, Academic Freedom, instance All cultures welcome. Hate speech and harassment strictly forbidden.