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I wonder if there was a point in history, after the invention of pottery but before refined oils, where every recipe would have required rendering animal fat or toasting a nut paste to fry, or whether cooking just wasn't as developed in what would have been some time around the late neolithic

@rlamacraft
Boil stuff, or just place it on direct fire to roast and then eat.

@wildgoose Fried chicken in Eurasia, yes. But alas, no hot sauce with that fried chicken youtu.be/x2O1mygpbk8

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