Risotto. Why is it brown? Mushrooms; two pounds.

Its taste, not offensive, yet bland. I expected more from myself.

· · Tootle for Mastodon · 1 · 0 · 2

@togs Remembered to ask ,what kind of rice did you use? I really like italian Arborio rice, it makes a creamy, tasty rice that is yummy even without many other enhancements.

Sometimes I let it cook and just before it dries up, on my electric rice cooker, I drop in some frozen green peas, stir it, cover and let it finish.

Very simple and tasting, poor man's Risotto on my limited repertoire.

Asparagus could work well too?

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