@derickflorian And lots and lots of acacia honey. 😋
Thanks, @trinsec!! I have so much to learn. I’m just now realizing there are different types of honey.:) This could be a deep rabbit hole. I will start with Acacia honey as the favor profile looks delicious and I guess it is good at being mixed with liquid.
@derickflorian I absolutely love me some acacia honey in my teas. So much so that I just can't stand the default flower honey anymore, heh.
In fact, I'll go make me a simple ceylon tea now with lots of the good acacia-y stuff.
@derickflorian Even though I drink tea every day, I'm actually not a big tea connoisseur. I'm rather picky and have a narrow taste there. :)
Edit: That's to say, I've tried testing out some unconventional teas, and found some tastes that I can add to my tea-vocabulary in order to avoid the caffeines found in normal black teas. But it is not a huge vocabulary.
@dimi Yeah, I don't like rooibos at all. So you two can have a seperate conversation all about that if you'd like. ;)
@dimi Though I'll have to look up about that honey someday. But honey is pretty expensive here lately so I'll stick to which I know I like for now.
@dimi I will write that down. I have had rooibos in the past and remember liking it! That looks like a good non-caffeine choice.
From googling it I like how both the tea and the honey are coming from the same geographic area.
@trinsec @derickflorian (Don't want to intrude but have to recommend rooibos/red bush tea and fynbos honey.)