The "pouring water on a heated pan" thing worked for getting a crust on my bread, but the crust is sooo bland :( maybe one day I'll pull all the elements together successfully to make a good loaf. #baking
looking back at the recipe, I think I just under-did it with the salt. I added a seasoned salt later in the process, but too little and too late #baking#bread
I don't really notice it when I'm in the middle of it, but that smell of yeast fermentation is *all* I smell when I come leave and come back in.