anyone here who knows a good way to make your own fil(mjölk)?
@Elfie as starter? i'm not sure, ricotta is cooked, so there shouldn't be many bacteria left.
@Elfie it's like yogurt but different :) but ricotta also is an interesting project. i like nearly everything made from milk (except blue cheeses ;)
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I only handle ricotta because customers like it, ich hasse Käse
I'll always forget to take pics of it and by the time I do they are all sold already