Hey there and !

Hope you're all having a fantastic day! Lovely blue skies here in Tel Aviv, a day I'm wishing I could lay out in the sun and just enjoy it. I've got work, unfortunately, but that can be nice, too.

So, for today is as follows:

What is a combination of foods you've discovered that maybe isn't standard and might sound a little odd. You gotta love it, though.

I've got a thing for peanut butter and jelly sandwiches on toast with hot sauce.

@Surasanji I add blended green olives (paste) and a dark beer (like Guinness) to my Pasta Sauce. The beer counters the tart taste of the olives. Perfect way to add olive flavor to a sauce.

@freemo I might have to try that. Any specific type of green olive?

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@Surasanji A good italian style in a brine is what i use. I dump out some of the brine but leave a little in. Make sure they dont have any pits

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