Hey there #Qoto and #mastodon !
Hope you're all having a fantastic day! Lovely blue skies here in Tel Aviv, a day I'm wishing I could lay out in the sun and just enjoy it. I've got work, unfortunately, but that can be nice, too.
So, #RandomQuestion for today is as follows:
What is a combination of foods you've discovered that maybe isn't standard and might sound a little odd. You gotta love it, though.
I've got a thing for peanut butter and jelly sandwiches on toast with hot sauce.
@Surasanji I add blended green olives (paste) and a dark beer (like Guinness) to my Pasta Sauce. The beer counters the tart taste of the olives. Perfect way to add olive flavor to a sauce.
@Surasanji A good italian style in a brine is what i use. I dump out some of the brine but leave a little in. Make sure they dont have any pits