Am i the only one who instantly passes a resteraunt by if they advertise a gluten free menu? Like is literally the healthiest part!

@freemo ha I like to eat seitan, which is basically straight gluten. When the health fad started I was very confused considering it's something I actively sought out.

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@khird seitan by itself is nothing special.. but when made right it can be quite tasty.. I enjoy it too...

Anytim eim at a table and says "Can you prepare that gluten free" I usually respond "Whatever gluten you take from their dish you can just put in mine " :)

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