I wonder if there was a point in history, after the invention of pottery but before refined oils, where every recipe would have required rendering animal fat or toasting a nut paste to fry, or whether cooking just wasn't as developed in what would have been some time around the late neolithic
@wildgoose Fried chicken in Eurasia, yes. But alas, no hot sauce with that fried chicken https://youtu.be/x2O1mygpbk8
@rlamacraft
Boil stuff, or just place it on direct fire to roast and then eat.