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it's been too long since I baked a cornbread. seasoned with chili powder, red pepper flakes, and oregano. πŸ˜‹
it's a but saltier than i recall though. I think I used sea salt previously, but used more finely ground, iodized salt this time. I should convert this recipe to weight measurements...

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@2ck never made it myself! You should post the process next time!

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