@TheGnuMaster Sure can.. The rice itself yu boil crushed almonds, crushed walnuts and crushed pecans, with white rice and quinoa in a 1:4 mixture with the rice.

Strain it and set aside about 3 minutes befre its done, should be very slightly on the firm side (will soften later.

Then in a wok combine oil (sesame is most common) some onions, some diced bacon/fatty pork, a bell pepper, and whatever other meats or veggies you want (peas, bean sprouts, diced carrots, all common choices).

Make sure the onions get a nice brown carmalized color (might need to add them earlier).

Then add some spices: Tumeric, Hot Curry, Vetsin/MSG, **no** salt, dash of basil, crushed garlic (not too much), black pepper, hot pepper to taste.

After a minute toss in rice and mix in with the oil and meat till it picks up some of the color. Add a very generous portion of soy sauce (for a large portion I sometimes use up most of a bottle). I like mixing 75% chinese soysause and 25% indian soy sause.

Then fry and mix the rice and ingredients for a bt more. Usually about 15 minutes. Do it on high heat and mix often. You are trying to cook off a lot of the water from the soy and the rice. You want to cook about 5 minutes past tere being no more water at the bottom. The rice should be a dark brown by this point. All done.