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I made some Dutch fried rice (Chinese fried rice with frickendel).
Best friend rice I ever made thanks to the addition of some nuts and a special soy sauce.
@lebronjames75 I can eat plain white rice sothered in sauce sauce with nothing else on it and I'd stil have a smile on my face.
@freemo Eetsmakelijk!
@freemo Can you please share your recipe?
@TheGnuMaster Sure can.. The rice itself yu boil crushed almonds, crushed walnuts and crushed pecans, with white rice and quinoa in a 1:4 mixture with the rice.
Strain it and set aside about 3 minutes befre its done, should be very slightly on the firm side (will soften later.
Then in a wok combine oil (sesame is most common) some onions, some diced bacon/fatty pork, a bell pepper, and whatever other meats or veggies you want (peas, bean sprouts, diced carrots, all common choices).
Make sure the onions get a nice brown carmalized color (might need to add them earlier).
Then add some spices: Tumeric, Hot Curry, Vetsin/MSG, **no** salt, dash of basil, crushed garlic (not too much), black pepper, hot pepper to taste.
After a minute toss in rice and mix in with the oil and meat till it picks up some of the color. Add a very generous portion of soy sauce (for a large portion I sometimes use up most of a bottle). I like mixing 75% chinese soysause and 25% indian soy sause.
Then fry and mix the rice and ingredients for a bt more. Usually about 15 minutes. Do it on high heat and mix often. You are trying to cook off a lot of the water from the soy and the rice. You want to cook about 5 minutes past tere being no more water at the bottom. The rice should be a dark brown by this point. All done.
@freemo Vielen Dank! Many Thanks! ๐
@freemo do you mean Indonesian Ketchup Manis?
I didn't know that Indians used Soy Sauce.
Also, can salt be used instead of MSG?
@TheGnuMaster I am not entierly sure. We have something in the netherlands just labeled "Indian Soysauce" It was my first time trying it. Let me ask my dutch friends make sure I didnt do a bad translation.
