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🇹🇷 Archaeologists find surprisingly well-preserved 8,600-year-old bread in Turkey

"The researchers concluded the bread was fermented after performing scanning electron microscope imaging. The analysis revealed air bubbles in the sample and traces of starch grains. They also found telltale chemicals known to be found in cereals and those that indicate fermentation."

zmescience.com/science/archaeo

@science @archaeodons

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