🇹🇷 Archaeologists find surprisingly well-preserved 8,600-year-old bread in Turkey

"The researchers concluded the bread was fermented after performing scanning electron microscope imaging. The analysis revealed air bubbles in the sample and traces of starch grains. They also found telltale chemicals known to be found in cereals and those that indicate fermentation."

zmescience.com/science/archaeo

@science @archaeodons

Follow

@xvf17 I think you might be out by a few thousand years.

Sign in to participate in the conversation
Qoto Mastodon

QOTO: Question Others to Teach Ourselves
An inclusive, Academic Freedom, instance
All cultures welcome.
Hate speech and harassment strictly forbidden.