Today's easy #sourdough, baked in a dutch oven. Pleased with the result, but it'd be interesting to do a side-by-side comparison of bread with and without cold proof, which I skipped today.
Today's successful experiment: Sourdoughn't bread. It's a pretty standard no-knead bread made with 1/4ts yeast and long fermentation, baked in a dutch oven. I folded in 100g sourdough discard before the final proof, hence sourdoughn't. #sourdough #nowaste #sourdoughnt
Ketil
Dad, husband, geek. 3D printing, Linux. Budding baker, cook, biologist, and then some.