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Id anyone wants to join, come on down to the qoto matrix channel

Made myself some spicy chicken quesadillas with leftover chicken wings... I wonder who I'll offend this time?

Dinner today:: reheated day-old cheese pizza
-first, I added just seasoned hot dog slices and Sriracha before reheating
--it resulted in plenty of flavor but still tasted preheated
-second, I tried a plain cheese pizza with added cheese and butter on the crust
--the crust improved and wasn't so tough, but still tasted somewhat preheated
--the body of the pizza was fully recovered thanks to the added cheese
++Will have to redo first attempt with added cheese first before topping with condiments
++Butter has had a positive effect on the crust, but still needs improvement. Perhaps an alternate method is still possible?

My lunch today:::
-Mung bean noodles
-green onion strips
-white onion shreds
-boiled whole mushrooms
-firm tofu
-sriracha , cayenne pepper, red pepper, paprika
==============≠====================
-let bean noodles soak for 30 min
-meanwhile boil whole mushrooms
-fry tofu in pan using olive oil
-after tofu starts to brown around edges, add onion strips
-add noodles to pot(should be boiling by now); time it for 15 min
-add tofu/onion slices to pot; stir the pot
-In the last 5 min, add green onion and spices; stir the pot

@mamemomonga
I was deeply disappointed with this one. I had to microwave it for 4 minutes instead of the instructed 2 minutes. Although I was happy with the thickness of the noodles, the inside of the noodles still tasted uncooked. There wasn't much flavor overall- despite the added sauce and ingredients.

Obviously, a restaurant-made bowl would be better. But I don't have much time to visit one- hence why I've been sampling various store-bought options.

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