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rastinza boosted

@rastinza see, that's what my post would have been LAST WEEK!

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Figurine N°25
(étude N°227)
Pour le moment dernière de la série.

Crayon et fusain sur papier Kraft blanc vergé ancien.
16,7 x 31,2 cm
Modèle : @Neko0001 (2011)

#nude #nudity #nu #nudityisnotporn
#drawing #anatomy #nsfw #mastoart

rastinza boosted

Today felt very productive:

1) Got a response back on a paper that we could immediately address and correct, so I did. Here's hoping it's over 🤞

2) Got a grant back down to the word limit (started the day at 1.2x the allowed length!) 📝

3) Saw some cute fruit flies under a microscope 🔬

4) Wrote this Toot 🐘

That's basically #science right #ScienceMastodon ? 👨🏽‍🔬

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@rastinza @erinnacland @academicchatter @alexh Hi there! "I hope they'll add a chemistry journal" -> Peer Community In is managed by scientists. Any scientist can initiate the creation of a PCI in a field not already covered. Please read our blog post "Steps in the creation of a new PCI" and do not hesitate to contact us! peercommunityin.org/2019/05/21

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Hey @rastinza, a platinum/diamond #OpenAccess journal with chemistry focus can be found here: beilstein-journals.org/
I already published there, and can recommend.
@erinnacland @PeerCommunityIn @academicchatter @alexh
@SpaceGeek

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Non-profit journals as a solution to open science?

Publishers charge researchers incredible amounts to remove paywalls from their own papers...and make unbelievable profits from doing so. Several have an >30% profit margin.

Initiatives such as @PeerCommunityIn provide an alternative: open access, non-profit journals that are free to publish in.

peercommunityin.org/
peercommunityjournal.org/
#OpenScience #Science #AcademicChatter @academicchatter
Graph (2013): @alexh alexholcombe.wordpress.com/201

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sono 3 giorni che ho tosse + raffreddore + mal di gola e quindi passo le giornate a disegnare il vomitacani

cw: vomitacani (dog puker - alt text in Eng)

rastinza boosted

Remember, it’s very easy to replace terms:

° Use allowlist instead of whitelist

° Use denylist (or blocklist) instead of blacklist

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The most popular language studied on Duolingo in 2022

map by geo.universe

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Carnivorous oyster mushrooms can kill roundworms with “nerve gas in a lollipop”

arstechnica.com/science/2023/0

"The mushrooms have evolved a novel mechanism for paralyzing and killing its nematode prey: a toxin contained within lollipop-like structures called toxocysts that, when emitted, causes widespread cell death in roundworms within minutes. Scientists have now identified the specific volatile organic compound responsible for this effect"

#OmniumGatherum #science

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@rastinza

Bisogna rinazionalizzare le ferrrovie, e renderle gratuite, per togliere auto dalla strada.

E le ferrovie devono tornare a fare il servizio pacchi come facevano una volta, per togliere furgoni dei corrieri dalla strada.

E i CEO che piangono li mandiamo a zappar cicoria in Sud Sudan (dove non hanno ancora sminato).

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#2726 Methodology Trial 

If you think THAT'S unethical, you should see the stuff we approved via our Placebo IRB.
xkcd.com/2726/

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"The research into Verra, the world’s leading carbon standard for the rapidly growing $2bn (£1.6bn) voluntary offsets market, has found that, based on analysis of a significant percentage of the projects, more than 90% of their rainforest offset credits – among the most commonly used by companies – are likely to be “phantom credits” and do not represent genuine carbon reductions."

So greenwashing schemes do not work as advertised? Who'd have thought?

theguardian.com/environment/20

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Beautiful creamy eggs in a bright and smoky tomato sauce. Crusty bread and punches of acid and heat.

#Shakshuka is one of my favorite #breakfast dishes and a #Recipe I'm excited to share

#FoodToot #Recipes #Cuisine #tomato #egg #vegetarian #parsley #garlic #parmesan #GoodEats

justinmcafee.com/2023/01/shaks

I have the following problem: you can buy a lot of different brands of canned tomatoes.
Indeed I have been trying a few of them to find one I like.
However, there are a lot: very often I recognise a can, but I don't remember if I liked it or not.
This is worsened by the fact that I shop at a few different stores, each with different cans on sale.
I guess I could snap a picture of each of those, print it and place it on the fridge so that I eventually get to remember them, but this solution is not really scalable.
I can keep the pictures in my phone and go through them when I'm shopping, but I'm unsure I can put a label on the picture and I'm not really sure how I'd be able to find them.
I know it appears like a small petty problem, but it is not when you get a can that is disgusting and you have to throw away the food you cooked; to avoid this I always have to buy several cans of different types and I end up with my house filling up with the ones I don't like.

Damn you!

Ok, you convinced me... I guess I'll take a look at your paper.

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@rastinza @erinnacland @MatteoCarandini @academicchatter

Yes indeed, it is a long road until researchers take back the whole of their publishing activity. Yet, there is hope. For instance, in France, almost two thirds of the papers published in 2020 are open, and it is growing.

You can find all the details here, in French and in English : barometredelascienceouverte.es

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