@soberaniamicologica been there, done that. It was a very small jar for an edible though, was it to produce food or for some experiment?

@arteteco
That was a ''backup'' of a remiceliation process. In case it was wrong. Anyeay this gone wrong 😂

@arteteco
Sorry. Grabbing some ready to crop mycelium, breaking it apart and mixing it again with some malt at 1/5th proportion. 4/5 of malt and 1/5 of mycelium

@soberaniamicologica and I don't think I've ever seen it on malt... that's expensive stuff. Do you use spent malt, like brewery byproducts, or you actually get maltate grains just for the pleurotus?

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@arteteco
You are correct. We are using the byproduct of the Estrella Negra beer cooperative. A productive project of @calafou making the Rosa de foc and tje Barricada beers 😇

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