@trinsec All garlic bread I bought is not enough garlic. I tried to make it at home and found out that, if I mixed the butter and chopped garlic, bake it a while (to release the garlic flavor into the butter, but don't fully melt the butter), then put it on sliced bread, baked again (to let the butter goes into the bread, with rich garlic taste). Then you will get a bread that is good enough to be "garlic bread", not mediocre "garlic flavored bread" XD
@trinsec The first time I tried to make garlic bread, I mixed the garlic into the dough (at that moment I was thinking that I mixed the garlic into the dough, it must be very garlic taste) and then wondering why those yeasts are not functioning 😂