@2ck
I really need to push myself into that- I got the ingredients but haven't followed through
@lucifargundam baking bread?
This is the recipe I followed for my first successful loaf: https://www.tasteofhome.com/recipes/basic-homemade-bread/
Since I did that, I've been able to wing it a little bit and still get decent results, but I still have a lot to learn -- sourdough remains very intimidating.
The first time I tried baking bread, it was a mess: I didn't know what the dough was supposed to look like and kinda panicked when it wasn't coming together and added corn meal to try to thicken it. It was pretty stupid: All I had really needed to do was to add more flour. The end result was kinda tough and chewy, but it was edible. Unless you burn your bread, usually your mistakes are still edible.
@lucifargundam I say usually...sometimes you just get a brick of hot dough 
@2ck
I'm sure you can reuse it as a brick for gardening or some other outdoor usage.
I'm hoping my potential hobby of bread making wont break the bank :( I plan to pour myself into it.
@lucifargundam I doubt it. maybe, if you go nuts with it and get a commercial oven or something. flour, salt, sugar, and water are pretty cheap
