@arteteco
Hi! For both food and bioremediation pourposes 😇

@arteteco
That was a ''backup'' of a remiceliation process. In case it was wrong. Anyeay this gone wrong 😂

@soberaniamicologica what's a remiceliation? I've never heard the term

@arteteco
Sorry. Grabbing some ready to crop mycelium, breaking it apart and mixing it again with some malt at 1/5th proportion. 4/5 of malt and 1/5 of mycelium

@soberaniamicologica Oh I see, you are spawning the mycelium. I've never seen it done in small containers except for liquid cultures. Interesting

@soberaniamicologica and I don't think I've ever seen it on malt... that's expensive stuff. Do you use spent malt, like brewery byproducts, or you actually get maltate grains just for the pleurotus?

@arteteco
You are correct. We are using the byproduct of the Estrella Negra beer cooperative. A productive project of @calafou making the Rosa de foc and tje Barricada beers 😇