Follow

food, baked good 

back on my bullshit. I'm still messing around with higher hydration dough. I really like the resulting crumb structure

food, baked good 

the rolls actually have too much salt: I didn't adjust my salt for the reduced quantity of flour. thankfully, it's not too too salty. enough that I reduced salt in my beans though to compensate

Sign in to participate in the conversation
Qoto Mastodon

QOTO: Question Others to Teach Ourselves
An inclusive, Academic Freedom, instance
All cultures welcome.
Hate speech and harassment strictly forbidden.