food, baked good Show more
back on my bullshit. I'm still messing around with higher hydration dough. I really like the resulting crumb structure#bakingbread #breadposting #bread #breadbaking
the rolls actually have too much salt: I didn't adjust my salt for the reduced quantity of flour. thankfully, it's not too too salty. enough that I reduced salt in my beans though to compensate
QOTO: Question Others to Teach Ourselves An inclusive, Academic Freedom, instance All cultures welcome. Hate speech and harassment strictly forbidden.