@lucifargundam How'd that turn out?
@trinsec
Delicious but too crumbly. I used white flower instead of wheat- supposedly not enough gluten. Will have to try again today.
@trinsec
Possible substitutes for wheat gluten::
-protein powder
-eggs
-xanthan gum
Looks like generally things with protein... I'll try adding another egg and see if that helps. Again, the problem isn't that it's hard(it's a decent texture) it's that it's too crumbly and the insides are not holding together when cut or held. The density though is like that of the desert "bread pudding"(no pun intended) or like a very light fudge.
@trinsec
Adding a packet of dry instant yeast didn't help :/ it's still delicious but falls apart
@lucifargundam Ah bummer. So you'll need something that really would bind it together.
@trinsec
Time to let cool and we'll see...