rastinza @rastinza@qoto.org

@wmd
Thanks, I'll take a look!
@Blumenkuebel @muellertadzio

@wmd
Ah, ok.
I do consider fish a separate food category.
I can imagine fish much cheaper than vegetables in places like that, but land meat would surprise me.
@Blumenkuebel @muellertadzio

@upside_down
Esatto: cuocio i fagioli e magari faccio un barattolo con solo l'acqua di cottura calda.
Poi prendo i fagioli rimanenti e li cucino come più mi pare, una volta pronti mi prendo un piatto per me ed il resto lo verso ancora caldo nei barattoli.
Lascio i barattoli a freddare e poi li metto direttamente in frigo.

Ovviamente non possono essere conservati a lungo.
@skarada

@wmd
I would expect a lot of fish in those places rather than meat, that's strange.
Was is hunted meat, locally grown or imported?
@Blumenkuebel @muellertadzio

@wmd
I don't know about the US, but I have friends who told me that vegetables over there are a bit of a luxury.
Then again, I'm not so convinced this is true... I cannot imagine that eating in a restaurant is cheaper than cooking at home.
When I cook I generally spend less money than in the cheapest fast food here.
I can imagine that they have cheaper fast foods and more expensive groceries, but do they really eat fast food every day?
@Blumenkuebel @muellertadzio

@skarada
Io semplicemente tengo sempre una bacinella con fagioli ammollati così che quando torno a casa se li voglio li faccio, sennò li lascio lì un'altra giornata.
Ovvio, devi mangiare legumi un 3-4 volte al giorno per fare così.
Oppure semplicemente ne ammolli le chilate una volta, li cucini e poi li metti in barattolo.
Io non mi sono mai preso la briga di sterilizzare i barattoli tuttavia, quindi in genere li faccio già pronti conditi e li tengo in frigo al massimo un paio di settimane.
Così ho sempre qualcosa da scaldare velocemente quando torno a casa.
@upside_down

@wmd
Really?
In Italy we get cheap vegetables below 1€, normal ones below 2€ and expensive ones for less than 3€.
Cheap meat (the interiors) start at around 6-7€ per kilo. Except chicken, which can be cheaper and even reach 3.5€ per kilo for a full one, however you have to consider the weight of bones.
Legumes can be found at around 2€ per kilo dried.

In Slovenia and Spain the situation is quite similar.
In Poland I have noticed some very cheap sausages and pastet, but I doubt anyone with enough buying power to afford something else would buy those things often.
Vegetables were still cheaper.

What areas of the world are you talking about?
@Blumenkuebel @muellertadzio

@newt
They can create it, but they don't have it.