https://www.kingarthurbaking.com/recipes/japanese-milk-bread-rolls-recipe
Made some rolls from this recipe, but adapted it because I don't do dairy. I used coconut oil in place of butter, almond milk instead of cow's milk, and just skipped the dry milk. I'm not sure I did the tangzhong quite right since I don't have a whisk and it wasn't as thick as I've seen in a video 🤷♂️
Was a real workout to form the dough, the gluten was so strong.
I think they turned out pretty well overall, though the taste is a little bland, so I think I'll try to add some kind of sour element and more salt next time. OTOH, I really like the look of them, which is why I decided to make them in the first place.
#breadposting #baking #bread
@2ck It does look tasty.
I've been told oat milk is pretty close to normal milk.. so could check that out? I wouldn't know personally, but hey, worth a try?
@2ck No clue about here either. It's simply I happened to have read on the internet a few days ago. I'm tempted to go check for it next time I do grocery shopping. I know I don't like almond milk myself.